考研英语水平的进步，不仅要记单词，还需要阅读外语文献等资料。接下来，小编为2024考研者们，整理出——2024考研英语同源外刊:阿斯巴甜危害风险结果公布，供考生参考。
2024考研英语同源外刊:阿斯巴甜危害风险结果公布
Assessments of the health impacts of the non-sugar sweetener aspartame are released today by the International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA). Citing "limited evidence" for carcinogenicity in humans, IARC classified aspartame as possibly carcinogenic to humans (IARC Group 2B) and JECFA reaffirmed the acceptable daily intake of 40 mg/kg body weight.
国际癌症研究机构、世界卫生组织和粮食及农业组织食品添加剂联合委员会今天发布了关于非糖甜味剂阿斯巴甜对健康影响的评估报告。国际癌症研究机构将阿斯巴甜列为可能对人类致癌的物质(IARC 2B组)，并引用了人类致癌性的“有限证据”， 食品添加剂联合专家委员会重申了人类可接受的阿斯巴甜每日摄入量为每公斤体重40毫克。
Aspartame is an artificial (chemical) sweetener widely used in various food and beverage products since the 1980s, including diet drinks, chewing gum, gelatin, ice cream, dairy products such as yogurt, breakfast cereal, toothpaste and medications such as cough drops and chewable vitamins.
阿斯巴甜是一种人工(化学)甜味剂，自20世纪80年代以来广泛用于各种食品和饮料产品，包括减肥饮料、口香糖、明胶、冰淇淋、酸奶等乳制品、早餐麦片、牙膏和止咳剂和咀嚼维生素等药物中，都会添加阿斯巴甜。
"Cancer is one of the leading causes of death globally. Every year, 1 in 6 people die from cancer. Science is continuously expanding to assess the possible initiating or facilitating factors of cancer, in the hope of reducing these numbers and the human toll," said Dr Francesco Branca, Director of the Department of Nutrition and Food Safety, WHO. "The assessments of aspartame have indicated that, while safety is not a major concern at the doses which are commonly used, potential effects have been described that need to be investigated by more and better studies." The two bodies conducted independent but complementary reviews to assess the potential carcinogenic hazard and other health risks associated with aspartame consumption.
世卫组织营养和食品安全司司长Francesco Branca博士说:“在全球范围内，癌症是死亡的主要原因之一。每年，六分之一的人死于癌症。科学正在不断发展，以评估可能引发或促进癌症的因素，以期减少这些数字和人员伤亡。”“对阿斯巴甜的评估表明，虽然通常使用的剂量的安全性不是主要问题，但已经描述的潜在影响需要进行更多更好的研究来调查。”这两家机构进行了独立但互为补充的审查，以评估与食用阿斯巴甜有关的潜在致癌危害和其他健康风险。
单词：
aspartame/ˈæspɑːrteɪm/ n. 阿斯巴甜;
hazard/ˈhæzərd/ n. 危险;
risk assessment n. 风险评估;
assessment/əˈsesmənt/ n. 评估;
impact/ˈɪmpækt/ n. 影响;
sweetener/ˈswiːtnər/ n. 甜味剂;
International Agency for Research on Cancer 国际癌症研究机构;
World Health Organization 世界卫生组织;
Food and Agriculture Organization 联合国粮食及农业组织;
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